Perfect julienne carrots without the hassle! 🥕🔪 | Blossom
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Perfect julienne carrots without the hassle! 🥕🔪 | Blossom
Blossom. Blossom · Original audio. Perfect julienne carrots without the hassle! 🥕🔪
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Julienne Carrots Recipe
Listen closely 2 cups finely chopped red cabbage 3 carrots, julienned then cut into small pieces 1 bunch scallions, trimmed and cut into 1/4” pieces 1/4 cup pea shoots, chopped 1 red pepper, finely chopped 2 tablespoons fresh chopped parsley 2 tablespoons fresh chopped cilantro 1 cup edamame For the dressing 1/4 cup peanut butter 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons avocado oil 1 teaspoon honey 1 teaspoon sriracha Juice of 1 lemon 2 ga
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Listen closely 2 cups finely chopped red cabbage 3 carrots, julienned then cut into small pieces 1 bunch scallions, trimmed and cut into 1/4” pieces 1/4 cup pea shoots, chopped 1 red pepper, finely chopped 2 tablespoons fresh chopped parsley 2 tablespoons fresh chopped cilantro 1 cup edamame For the dressing 1/4 cup peanut butter 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons avocado oil 1 teaspoon honey 1 teaspoon sriracha Juice of 1 lemon 2 ga
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How to Julienne Carrots
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Bibimbap 😋 recipe 👇 Deets: Cooked rice Carrots, julienned Zucchini, julienned Yellow pickled radish, julienned Spinach Grated garlic Cooked chicken breast (or your choice of protein) Sauce (for 2): 2 tbsp Gochujang 2 tsp sugar 1 tsp toasted sesame oil ¾ tsp chilli powder 1 tsp soy sauce - Put spinach in boiling water for 30 seconds, take them out, and immediately put it in a bowl of iced water. Let it sit for 3-4mins. - Now squeeze out all the water. Toss the spinach with a tsp of grated garli
0:37
Bibimbap 😋 recipe 👇 Deets: Cooked rice Carrots, julienned Zucchini, julienned Yellow pickled radish, julienned Spinach Grated garlic Cooked chicken breast (or your choice of protein) Sauce (for 2): 2 tbsp Gochujang 2 tsp sugar 1 tsp toasted sesame oil ¾ tsp chilli powder 1 tsp soy sauce - Put spinach in boiling water for 30 seconds, take them out, and immediately put it in a bowl of iced water. Let it sit for 3-4mins. - Now squeeze out all the water. Toss the spinach with a tsp of grated garli
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CHINESE SPRING ROLLS INGREDIENTS Oil 3 tbsp Carrots julienne 1½ cup Capsicum julienne 1½ cup Cabbage 1½ cup Boiled shredded chicken 400g Black pepper 1tsp White pepper powder 1/2 tsp Salt to taste Tikka masala 1 tsp Soy sauce 2 tbsp Vinegar 1 tbsp Boiled spaghetti 1 cup Spring onion chopped 1/2 cup Roll patti as required #springrolls #chinesespringrolls #ramadanrecipes #ramadanideas #iftarrecipe #homemade #perfect #letscookwithmaryam #pakistanifoodbloggers | Let's Cook with Maryam
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