Three-cheese baked gem squash

Growing Summer Squash with so many fruits, from Seed in Containers or growbags (Patty Pan Squash)

Garden Veggie Tempeh Scramble

Did you know you can eat squash leaves. Not only are they delicious but also highly nutritious. They contain vitamins A, B, and C, and minerals such as zinc, iron, potassium, and magnesium. Most of you are likely familiar when it comes to eating squash blossoms. However, in certain countries like the Philippiines, we eat squash shoots and tendrils which contain young leaves. Squash greens are best harvested when the leaves are still young and tender. As they grow bigger, they become tougher and