We traveled to Batumi Georgia 🇬🇪 to experience this 8,000 year old wine making tradition. The Qvevri wine-making technique is a cherished Georgian tradition, predominantly in villages with unique grape varieties. Using a clay vessel, or Qvevri, wine is made, aged, and stored. Skills are passed down within families during community harvests. The wine-making involves pressing grapes and fermenting them in buried Qvevris for several months. This method is widespread among Georgians, with wine pla

This winemaker begs you: Try Georgian wine