How to Make Dolma Pie

Did you know that you can pickle grape leaves to make dolma? 🍇 Vine Leaves Rice Rolls (Dolma) Prepare the Leaves: - Wash the vine leaves and cut off the stems. - In a sterilized jar, add a few black peppercorns, and either dill or bay leaves. - Roll up the vine leaves, about 20-25 per jar depending on the jar size, and place them in the jar. Brine the Leaves: - In a pan, boil 500 ml of water with 10g of salt. - Once the salt has dissolved and the water is boiling, pour it into the jar until the

Grandma's Purple Cabbage Dolma Recipe

The Real Rural Life Of Countryside Azerbaijan Village | Azerbaijani Dolma Recipe | Slow Living

DOLMA - Episode 6 of Turkish Cuisine Comment “recipe” and I will DM you the recipe of dolma. Ingredients - 1. Rice 1 cup (washed and soaked for 1 hr) 2. Paneer 1/2 cup 3. Tomato 1 large 4. Salt 5. Sumac 6. Parsley 7. Dried mint 8. Olive oil 9. Lime juice 1/4 cup 10. Vine leaves #dolma #turkishseries #turkishfiod #turkish #foodie #indianfoodbloggers #yumcurry #instagood | Yum Curry