In Khmer cuisine, toasted rice powder is a crucial ingredient in several signature dishes. Take, for example, Samlor Kako: a quintessential Khmer soup brimming with an array of vegetables and meats such as chicken or fish. It incorporates Kroeung, a distinctive spice blend, and a touch of toasted rice powder, enriching the soup with a fuller body and a thicker consistency. So the role of toasted rice powder extends beyond merely enhancing texture; it imparts a distinct, nutty, and toasted essenc

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