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Pie Crust Recipe (old Better Homes and Garden cookbook from the 1970’s) 2 cups Flour 2/3 cup Crisco 6-8 tablespoons cold water 1 teas. Salt Makes 2 9” pie crusts Measure flour into mixing bowl, add salt, blend with fork or pasty blender, add half the crisco and blend till pea size, add the remaining crisco and blend again till pea size! Add about 3 tablespoons cold water and mix lightly with a fork, keep adding water till dough holds together ! Wrap in wax paper or cover with Saran Wrap for abou

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