Unleash the potential of your pastry dough with Crisco All-Vegetable Shortening  Pro tip: you can freeze your pastry dough for up to three months,... | By CriscoFacebook
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Unleash the potential of your pastry dough with Crisco All-Vegetable Shortening  Pro tip: you can freeze your pastry dough for up to three months,... | By CriscoFacebook
Unleash the potential of your pastry dough with Crisco All-Vegetable Shortening Pro tip: you can freeze your pastry dough for up to three months,...
9 months ago
Crisco Recipes
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Crisco Baking Tips
✨️ 5 baking tips ✨️ Tip 1: Slice the bread. Separate each one with baking paper. Place into a zip lock bag. Chuck it into the freezer. Tip 2: Convection is fan-forced. Conventional is not. Convection circulates more heat. To match the heating of a convection on a conventional oven, increase the temperature by 15°C/25°F. Tip 3: Instant dried yeast can be added directly into your dry ingredients. Active dry yeast needs to bloom in tepid water, prior to adding. Tip 4: Add leftover/stale bread to a
1:06
✨️ 5 baking tips ✨️ Tip 1: Slice the bread. Separate each one with baking paper. Place into a zip lock bag. Chuck it into the freezer. Tip 2: Convection is fan-forced. Conventional is not. Convection circulates more heat. To match the heating of a convection on a conventional oven, increase the temperature by 15°C/25°F. Tip 3: Instant dried yeast can be added directly into your dry ingredients. Active dry yeast needs to bloom in tepid water, prior to adding. Tip 4: Add leftover/stale bread to a
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