Crawfish Boil

How to Boil Crawfish Without Fancy Equipment

There are few things more amazing than a crawfish boil. And it's not just about the flavors - it's the whole experience that makes it so special. From the gathering of friends and family to the lively atmosphere of a crawfish boil, there's truly nothing like it. But when it comes to the crawfish themselves, the taste and texture are what really set them apart 🦞🔥🎉 #crawfish #Louisiana #Southern #Cajun #seafood #mudbugs #crawfishboil #bayoulife

🦞 Craw-Kid is back! 🦞 Missing Crawfish Season? We’ve got something for you: our Live Louisiana Blue Crabs. Here’s why they stand out. 🌊 The freshness is unmatched. We catch these crabs and ship them on the same day. It ensures you’re getting the best quality possible. 🍽 Their flavor? Unique. These crabs come from where the Mississippi River meets the Gulf of Mexico, giving them a distinctive sweet and hearty taste. And the seasoning from the ‘boot’ makes it even better. Give them a try.

🤔 Full Recipe Below Who wants to see full recipe videos on our YouTube?? Ingredients & Method Below👇🦞 Ingredients: • 32oz Beef broth • 1 1⁄2 Stick(s) butter • 1 Pound(s) crawfish tails w/ fat • 3/4 cup of flour • 3 Pod(s) garlic, chopped fine • Creole seasoning to taste • 1 onion chopped • 1 green bell pepper chopped • hot sauce to taste • white pepper to taste • green onion whites Method: • Melt butter in a skillet. • Add flour and creole seasoning to make a roux. Stir until blended and the