Farmlore, Bengaluru: A new cuisine has been formed which has no boundaries in terms of putting together different ingredients/produce. No hard and fast rules. In fact, there are no rules here. Once a Mango Orchard but now it’s the “FarmLore”. It’s an 18 cover restaurant. No, it’s a vegetable/fruits farm. No, maybe it’s a hydrolore farm. Actually, it’s all of this and more. The experience weaved through the produces from the farm to build a sustainable dining model is commendable. Watching the wh