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Can I tenderize conch meat with baking soda? [2025] | QAQooking.wiki

Can I tenderize conch meat with baking soda? [2025] | QAQooking.wiki

Tasty Answer: Baking soda, or sodium bicarbonate, is an alkaline agent at pH8. 2. As such, baking soda is a magic meat tenderizer powder as it neutralizes the acids and breaks down the proteins in the meat and therefore makes a superb tenderizer. How do you tenderize conch?Take t... MORE

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This is how I tenderize my meat quickly uding baking soda. #meattenderizer #bakingsodahacks #kitchenhacks #diy #tendermeat #cooking #cookingtips #fbreels #reelsvideo #kusinaniopeng | Kusina ni Openg

This is how I tenderize my meat quickly uding baking soda. #meattenderizer #bakingsodahacks #kitchenhacks #diy #tendermeat #cooking #cookingtips #fbreels #reelsvideo #kusinaniopeng | Kusina ni Openg

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