Adjustable pie shield protects your... - Tastes of Lizzy T

Miss Browns Key Lime Pie Ingredients Graham Cracker Crust 1 1/2 cups graham cracker crumbs 2 tbsps granulated sugar 1/8 tsp salt 1/2 cup unsalted butter, melted Key Lime Pie Filling 2 cans condensed milk 1 cup key lime juice 6 large egg yolks 1/4 tsp salt Whipped cream optional Lime zest optional Directions Preheat oven to 325 For the crust, in a food processor pulse graham crackers to fine crumbs, then add melted butter sugar and salt Add crust evenly to deep prepared pie dish or springform pan

TIPS on making Pie Crust - ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away from yourself and

How to Make Pie Crust From Scratch