This potato gratin recipe calls for only five ingredients and couldn’t be simpler to make. The result is a creamy, bubbling dish of tender potatoes topped with a golden brown blanket of cheese that makes a wonderful addition to the holiday table. Get the recipe: bit.ly/3ZNJjxk | Martha Stewart

A classic baked potato is a regular on Martha's lunch rotation. With our founder's foolproof method, the humble spud transforms into a tender, fluffy cloud encased in a crisp jacket. See our best baked potato recipes, from a broccoli-cheddar spud to a BLT iteration: https://bit.ly/3O5WCSi | Martha Stewart

Making a fresh, inspiring winter salad is easy once you get the formula down. Martha Collective expert Thomas Joseph explains the three main elements to consider when building a delicious, tempting salad: flavor, texture, and color. Learn how to create satisfying salads you’ll actually be excited to eat: bit.ly/3SbLQNs | Martha Stewart

The Best Potato Salad Ever | Genius Recipes