Let’s have a smokin' good time as we dive into the irresistible flavors of buttermilk brine and mouthwatering smoky perfection. Leg day has never been this delicious! 💪😋 It took about three hours at 25F for the internal temperature to reach 170F. For perfect results, always rely on your MEATER made thermometer. | GrillHunters

I’ve been cooking on my Hunsaker Smokers (or Hunnies as I call them) for 5 years. In all that time, there was only one thing I wished was different. I asked Mark if the handle on the back could have a spring grip like the handle on the lid.His son Ryan came up with a design and B💣💥M. The new handles are now available and easy to install. My ladies just need a quick bath and wax and they’re ready for #thejack2023 #christievanover #competitivepitmaster #grilling #barbecue #bbq #girlscangrill #gr

Hunsaker Beef Ribs