Cheesy focaccia in a pan: how to make it in a few steps!

Focaccia Recipe

This caramelized onion potato focaccia is inspired by one of my favorite breakfast in D.C., the Tatte flatbread. You all seemed to love the idea as well, so I wanted to make it together! Caramelized Onion Potato Focaccia Ingredients: For the Dough: 1 1/2 cups/330ml warm water 2 1/4 tsp instant dry yeast 1 tsp granulated sugar 3 tbsp olive oil 1 tsp salt 4 cups/490g flour For the Topping: 10 tbsp olive oil, separated 2 medium yellow onions, julienned 2 tbsp worcestershire 8 large white mushrooms,

6 perfect focaccia bread recipes for all beginners

Focaccia is enough for about 3 sandwiches Ingredients: For the Focaccia: 3½ cups bread flour ½ cup all-purpose flour 4 oz instant yeast 420 g purified or spring water 1½ teaspoons salt 1 tbsp. olive oil For the Toppings: Pitted Frescatrano olives Extra virgin olive oil Flaky sea salt For the Pistachio Pesto: 2 cups fresh basil leaves 1-2 tbsp. toasted pistachios 1/2 cup grated Parmesan cheese 2-3 garlic cloves 1/4 teaspoon salt For the Sandwich: 2 teaspoons garlic and herb butter 1 tomato slice

Crispy garlic focaccia sandwiches at Ciaooo Garlic Bread