Feeding your sourdough starter shouldn’t be stressful or overly complicated. Here’s a few things you DON’T have to do… -feed daily -feed in ratios -use a clean jar every feeding -use a scale -store in the fridge -use filtered water -discard every time -use bread flour What I’m getting at is there is no one size fits all with your sourdough starter. There are lots of way to care for your starter that will keep it healthy so do what works for you. So here’s what my typical schedule for making brea

Here 👇🏻 Feeding your sourdough starter can be confusing when you first start out but if you remember these 2 things your starter will be happy! But before I share if we aren’t friends yet let’s be! Hit the follow button to learn my laid-back approach to sourdough. Now for the 2 things I always recommend doing when feeding your starter.. 1. Feed your sourdough starter at least what’s in the jar. For example if you have 10 grams of starter in your jar feed it at least 10 grams of flour 10 grams

The Complete Sourdough Starter Guide