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crunchy vermicelli cutlet recipe | crispy aloo semiya cutlet | potato vermicelli cutlet

crunchy vermicelli cutlet recipe | crispy aloo semiya cutlet | potato vermicelli cutlet

已浏览 232.5万次2020年10月6日

FacebookHebbar's Kitchen

CHILI CRUNCH BROCCOLI, SHIITAKE & CHOPPED VERMICELLI SALAD WITH ORANGE-GINGER VINAIGRETTE! This is an upgrade of an older recipe of mine—it is 🤌🤌 🔥 🔥 • For the broccoli: 4 cups broccoli— cut into tiny bite sized pieces, 2 cups shiitake mushrooms— thinly sliced, 2 tbsp sesame seeds, 1 tbsp onion granules, ½ tbsp red pepper flakes ½ tsp salt, 1 tbsp sesame oil, 2-3 tbsp olive or avocado oil, 2 tbsp tamari soy sauce • For the dressing: 1 tbsp sesame oil, 1/4 cup avocado or olive oil, 2 tbsp app

CHILI CRUNCH BROCCOLI, SHIITAKE & CHOPPED VERMICELLI SALAD WITH ORANGE-GINGER VINAIGRETTE! This is an upgrade of an older recipe of mine—it is 🤌🤌 🔥 🔥 • For the broccoli: 4 cups broccoli— cut into tiny bite sized pieces, 2 cups shiitake mushrooms— thinly sliced, 2 tbsp sesame seeds, 1 tbsp onion granules, ½ tbsp red pepper flakes ½ tsp salt, 1 tbsp sesame oil, 2-3 tbsp olive or avocado oil, 2 tbsp tamari soy sauce • For the dressing: 1 tbsp sesame oil, 1/4 cup avocado or olive oil, 2 tbsp app

已浏览 2.3万次9 个月之前

FacebookCaitlin Greene

A fun Indian way to make Vermicelli. This was a dish that we would have for breakfast and with a dash of coconut chutney this is a delicious dish, this one is a kids favorite and a great way to sneak in all the veggies you might want them to eat. #spiceitup #cookingwithmaneet Semiya Upma - Spiced Indian Vermicelli * 2 cups Vermicelli, roasted * 2 tbsp coconut oil * 1/2 tsp mustard seeds * 1/2 tsp cumin seeds * Pinch of Hing * 10 curry leaves * 1 onion, sliced * 2 potatoes, peeled and cut in cube

A fun Indian way to make Vermicelli. This was a dish that we would have for breakfast and with a dash of coconut chutney this is a delicious dish, this one is a kids favorite and a great way to sneak in all the veggies you might want them to eat. #spiceitup #cookingwithmaneet Semiya Upma - Spiced Indian Vermicelli * 2 cups Vermicelli, roasted * 2 tbsp coconut oil * 1/2 tsp mustard seeds * 1/2 tsp cumin seeds * Pinch of Hing * 10 curry leaves * 1 onion, sliced * 2 potatoes, peeled and cut in cube

已浏览 2.1万次9 个月之前

FacebookManeet Chauhan

SALMON & VERMICELLI POWER BOWLS W/LIGHTER BANG BANG SAUCE! It’s literally perfect 🤌 Having technical difficulties today so I am throwing it back! • For the bang bang sauce: 3 tbsp Greek yogurt 2 tbsp mayonnaise 3 tbsp sweet chili Sriracha to taste • For the noodles: 4 tbsp tamari soy sauce (I use low sodium) 2 tbsp rice vinegar 1 1/2 tbsp maple syrup 1 tbsp sesame oil 4 ounces vermicelli noodles, cooked • For the salmon: 3/4-1 lb salmon, cut into 1 inch chunks 1 tsp sesame oil 1/2 tsp salt 1/4

SALMON & VERMICELLI POWER BOWLS W/LIGHTER BANG BANG SAUCE! It’s literally perfect 🤌 Having technical difficulties today so I am throwing it back! • For the bang bang sauce: 3 tbsp Greek yogurt 2 tbsp mayonnaise 3 tbsp sweet chili Sriracha to taste • For the noodles: 4 tbsp tamari soy sauce (I use low sodium) 2 tbsp rice vinegar 1 1/2 tbsp maple syrup 1 tbsp sesame oil 4 ounces vermicelli noodles, cooked • For the salmon: 3/4-1 lb salmon, cut into 1 inch chunks 1 tsp sesame oil 1/2 tsp salt 1/4

已浏览 1.5万次5 个月之前

FacebookCaitlin Greene

100 DAYS OF SENSATIONAL SALADS RECIPE 10/100 ASIAN VERMICELLI SALAD Serves 4 Ingredients: 200g vermicelli noodles 200g-330g packet chosen slaw (I like finely shredded coleslaw – red cabbage, green cabbage, carrot) 2 lebanese cucumbers, cut into half moons 1 large red capsicum, finely sliced into strips 1 cup coriander, roughly chopped 3/4 cup roasted peanuts, roughly chopped Dressing: 3 tablespoons fish sauce 1 juicy lime, juiced 1 tablespoon brown sugar 1 large red chilli, finely sliced 1-2 tea

100 DAYS OF SENSATIONAL SALADS RECIPE 10/100 ASIAN VERMICELLI SALAD Serves 4 Ingredients: 200g vermicelli noodles 200g-330g packet chosen slaw (I like finely shredded coleslaw – red cabbage, green cabbage, carrot) 2 lebanese cucumbers, cut into half moons 1 large red capsicum, finely sliced into strips 1 cup coriander, roughly chopped 3/4 cup roasted peanuts, roughly chopped Dressing: 3 tablespoons fish sauce 1 juicy lime, juiced 1 tablespoon brown sugar 1 large red chilli, finely sliced 1-2 tea

已浏览 2796 次1 个月前

Facebookwholesomebysarah

Subham | Content Creator on Instagram: "Aloo Potol er Dalna - A saviour for summers when Potol is in season! Ingredients: - 450gm potatoes - 1 potato cut into 4 pcs - 250 gm potol / parwal / Pointed Gourd - Cut in Half - 1 medium tomato - sliced - Salt - 1 tsp + a pinch turmeric powder - 1 tsp red chilli powder - 1 tbsp coriander powder - 1/2 tsp garam masala - 1 tbsp brown ghee - 1/2 tsp jeere/cumin - 1 dry red chilli - 1 bay leaf - 1/4 tsp hing - 1 tbsp grated ginger - 1 cup + 2-3 tbsp water -

Subham | Content Creator on Instagram: "Aloo Potol er Dalna - A saviour for summers when Potol is in season! Ingredients: - 450gm potatoes - 1 potato cut into 4 pcs - 250 gm potol / parwal / Pointed Gourd - Cut in Half - 1 medium tomato - sliced - Salt - 1 tsp + a pinch turmeric powder - 1 tsp red chilli powder - 1 tbsp coriander powder - 1/2 tsp garam masala - 1 tbsp brown ghee - 1/2 tsp jeere/cumin - 1 dry red chilli - 1 bay leaf - 1/4 tsp hing - 1 tbsp grated ginger - 1 cup + 2-3 tbsp water -

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Instagramthe_bong_gastronomist

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Sardiyo ke laddu #geetascooking 👉 Ingredients - Dry Khajur - 200gm, Singhare - 250gm, Gond - 50gm, Kaju - 100gm, Badam - 100gm, Pista - 30gm, 1 Ghota, Kashkash - 50gm, Gud - 400gm, Ghee - 450gm | Geeta's Cooking

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