Discover the benefits of sumac! This vibrant spice is essential in Arab and Middle Eastern cuisine, featuring prominently in dishes like Musakhan and Fattoush salad. But sumac offers more than just flavor—it’s a powerhouse of antioxidants that combat inflammation and support cellular health. Sumac also aids digestion, boasts antimicrobial properties, and is rich in essential vitamins and minerals like vitamin C and potassium. Whether sprinkled on salads or used in various dishes, sumac enhances

All you need to know... - NAFAS Bettabekh. By Noêle Hachach.

What Is Sumac? Learn How to Use Sumac With Tips and 8 Sumac Recipes - 2025 - MasterClass

This delicious sumac infused roasted goat leg is everything - The flavor of sumac can be likened to the tang of freshly squeezed lemon juice, it’s tart and sharp, but also contains a hint of salt and sweet, along with lingering floral notes. “It’s a subtle tang with some fruitiness that you wouldn’t get from lemon juice,” try it out today here is the recipe:- 1 whole goat leg scored 1 litre water - for boiling Salt to taste 4 slices fresh ginger Put everything in a pressure cooker and cook until

Sumac lamb chops with crushed potatoes recipe