Instant Fall Comfort: Pressure Canning Recipes for Your Shelf

Oven canning Fill your jars with a canning funnel, leaving 1/4 inch of room at the top. Before lidding each jar, wipe its rim with a clean, damp cloth. Lid the fitted jars, being careful to screw the lids on just until they are snug. Replace the filled jars in the oven for 15 minutes or so to ensure they are completely sterilized. | Garden, home and food

Canning Basics Part 10: Canning Tools | Sort of a Homestead

Canning Basics Part 8 | Sort of a Homestead