Smeg hosted a delightful Italian luncheon in their experiential showroom with a spread prepared from the newly launched Galileo oven line. The interactive demonstration was helmed by Chef Matteo of Atipico, who prepared various dishes using the versatile functions from the Omnichef and Steam range. From baking whole sourdough loaves with a solid crust, to perfectly stewing a pasta casserole using a raw mix of ingredients, Galileo’s collection still allows to be culinarily creative — at half the

Smeg Series