The Best Beginner Sourdough Bread Recipe • The Prairie Homestead

REAL TIME sourdough shaping! 🤍 i have tried various method for shaping sourdough loaves, and this is the method i always go back to. i find that it gives me the perfect tension for the best oven spring, and it is tried and true! for my micro bakery, i ONLY sell batard shaped loaves (oval as opposed to round) because i can fit more loaves in my fridge to cold proof, and i think they are easier for my customers to slice. 🍞🥖 #littlepearlbreads #sourdoughbaking #sourdough #sourdoughbread #bread #

Is your sourdough starter struggling? Here are the 3 most important things you should be doing. But first be sure to hit the follow but for more sourdough tips & tricks and troubleshooting! 1. Your starter needs to be warm. A warm starter is a happy starter. 77-85F. You can put it in the oven with the light on for short periods of time, microwave water and then place the starter in there, place near a heating vent, or I use the seedling heat mat wrapped loosely around the jar and it works like a