How to cook restaurant-quality scallops

How To Cook Perfect Scallops!

How to Cook Sea Scallops | You Can Cook That with Nicole | Allrecipes

SCALLOPS!!! 😍😍😍 4-Gallon limit in a few hours. What’s your favorite way to prepare scallops? We love them blackened!! It’s so tasty and super easy!! #saltstrong #scallops #scalloping #floridascallops | Salt Strong

Have you tried scallops raw? @foodmymuse shows us how to achieve Scallops Crudo with Shallot, Caper Serrano Sauce…raw scallops are WAY better in her opinion, so much sweeter and tastier! The texture is also perfect, when overcooked they can be chewy but not raw! Ingredients: •8 U-10 Dry Scallops. •2 small shallots or 1 large. •3 tbsp capers. •1 serrano (sliced). •2 tbsp caper juice. •1 tbsp tamari. •1 tsp dijon mustard. •2 tbsp chives. •2 tbsp dill. •1/2 lemon juice. •1/4 cup olive oil. •2 persi