Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put together by famous food YouTuber Culinary Frank, cơm xá xíu is notable for the sous vide method used to marinate the meat more evenly. This technique brings out the char siu's full flavor while keeping the meat's original texture. 🥢 Society Cafe-Dining (@society.saigon). 📍 2nd Floor, 26 Lý Tự Trọng, Bến
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Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from
Saigoneer. Saigoneer · Original audio. Inspired by a Cantonese classic, Society Cafe & Dining’s char siu pork is carefully seasoned and prepared over two days, while the accompanying daikon and radish were pickled from scratch. Put together by famous food YouTuber Culinary Frank, cơm xá xíu is notable for the sous vide method used to ...
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A LA MAIN CAFE. One thing lovely about cafes in Vietnam is that you can stay in a cafe from 9-5pm and that won’t be a big deal to the staff. There’s a lot of cafes here that are very apt for working or studying. And one artisanal cafe I chanced upon (and I think I would like to frequent to) is this cafe in District 7 — A LA MAIN CAFE. The cafe only has only few small and medium sized tables so the ambiance is very intimate. The design is a mix of modern and antique-ish. I love the woodworks in t
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