How To Make Zucchini Cheesy Bread

Paleo Zucchini Noodles Under $6

Paleo Zucchini Muffins Recipe Ingredients: * 3/4 cup coconut flour * 6 eggs * 1/2 cup maple syrup * 1/4 cup grassfed butter, melted (or coconut oil) * 1 tsp vanilla extract * 1 1/2 Tbsp cinnamon * 1/4 tsp ground nutmeg * 1/4 tsp salt * 3/4 tsp baking soda * 1 1/2 cups shredded zucchini Directions: Preheat oven to 350F. Melt the butter and add all the ingredients together except for the zucchini. Once combined, fold in the zucchini and portion among 12 lined muffin tins. Bake for 25-30 minutes an

Avoid boiling or overcooking "Zoodles" (aka vegetable/zucchini noodles). I've overcooked some myself: they turned mushy in about 15 seconds 😹 I like to extract water quickly over HOT, high heat to get pure flavor with some vaguely "al dente" texture. Ok it's not a giant bowl of linguine with butter but it's pretty tasty! | Alex Guarnaschelli