4-Layer, 4-Texture Chocolate Cake

Since I’ve discovered this miracle cake, the oven is full of dust! Ingredients: sponge fingers - 400 g (14 oz) milk - 200 ml (6.76 fl oz) for the cream 1: milk - 800 ml (27 fl oz) vanilla flavored pudding powder - 120 g (4.23 oz) sugar - 150 g (5.3 oz) Leave it to cool down at room’s temperature for the cream 2: milk - 800 ml (27 fl oz) sugar - 150 g (5.3 oz) vanilla flavored pudding powder - 120 g (4.23 oz) butter - 100 g (3.5 oz) dark chocolate - 90 g (3 oz) Leave it to cool down at room’s tem

The final CAKEdown! Easy cutting hacks to make number cakes!

Easy Cutting Hacks to Make Number Cakes