Master created unique crafts in melting techniques!

💨 “Sugar blowing” or “sugar pulling,” thats often used technique in pastry and confectionery to create artistic and intricate sugar decorations. 🌡️The process begins with heating sugar until it reaches a specific temperature and becomes pliable. *The sugar mass is often mixed with glucose or corn syrup to prevent crystallization and increase flexibility.✂️The chef cuts off pieces of the sugar mass and uses a pump to blow air into the mass, creating a bubble. This bubble becomes the foundation

The Best Way To Caramelize Sugar | Chris' Tips