Chef John's Kumquat Marmalade

Seared Duck Breast with Kumquat Mostarda and Peas

Here's an easy Malaysian sweet (kuih) that's naturally vegan and also gluten free! ✨ Bingka Ubi Kayu or Cassava Cake is a traditional Malaysian kuih that's made from grated cassava root/manioc/yuca 🌼 by thekampungvegan Recipe 💛👇 Kuih Bingka Ubi Kayu (Cassava Cake) Makes a 26x26cm cake 2kg cassava root, peeled and grated 4 cups or 1 litre of coconut milk 1 tsp turmeric powder 1 tsp salt 400g sugar 2 tbsp vegetable oil Grease the tin then line with parchment paper, then grease again. Bake in a

Kumquat Tree Care: How to Grow Kumquats

Meiwa kumquat - How to grow & care

Kumquats: Adorable, in Season, and Filled With Phytonutrients for Chronic Inflammation

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