Do yourself a favor and order the lobster ravioli at NYC’s Francie as soon as possible. While you might be familiar with this dish from menus across the country, you’ve never had it quite like this before. Chef Christopher Cipollone has devised such a luxurious mousseline that you’ll be tempted to order another round. The techniques used in dishes like this are a part of why Francie earned a Michelin star just months after opening. | Eater

Lobster Thermidor