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Iu Mien Style Kasoy | Lao Khao Soi | Tai Lue Khao Soy There are Many Versions of Khao Soi throughout Southeast Asia. For those who never had this. The Flavors are Savory, Rich in Flavors once you add all the Condiments. Wide Rice Noodles are Chewy Bouncy. You get Ground Pork that hangs on to the Noodle Strands per Bite. The Fermented Bean Paste is the Star of the Show. It’s Pungent, and so Savory in Flavors. If you ever Visit Sacramento, CA. Try out Khao Soi. There are many Restaurants that serv

Iu Mien Style Kasoy | Lao Khao Soi | Tai Lue Khao Soy There are Many …

21K views10 months ago

Facebookmrintharriss

Happy Iu Mien New Year 🎉 Iu Mien Style Kasoy | Lao Khao Soi | Tai Lue Khao Soy There are Many Versions of Khao Soi throughout Southeast Asia. For those who never had this. The Flavors are Savory, Rich in Flavors once you add all the Condiments. Wide Rice Noodles are Chewy Bouncy. You get Ground Pork that hangs on to the Noodle Strands per Bite. The Fermented Bean Paste is the Star of the Show. It’s Pungent, and so Savory in Flavors. If you ever Visit Sacramento, CA. Try out Khao Soi. There are

Happy Iu Mien New Year 🎉 Iu Mien Style Kasoy | Lao Khao Soi | Tai L…

15.8K viewsFeb 4, 2024

Facebookmrintharriss

How to Cook Khao Soi with TAANTHAI's Ready-to-Cook Khao Soi Kit: 1. Boil 1 1/4 - 1 1/2 cups (300-350ml) of water, depending on your preferred soup thickness. 2. Add 0.5 lbs (200g) of proteins (ex: chicken, beef, or tofu). Consider adding more water for some proteins that take longer to cook. 3. Add TAAN THAI Rice Noodle and Khao Soi Curry Power. Stir well and wait 3-4 minutes on medium heat. Optional: Take a small amount of the cooked noodles and deep-fry it until crispy. 💌 Visit our website he

How to Cook Khao Soi with TAANTHAI's Ready-to-Cook Khao …

5.4K viewsNov 16, 2023

FacebookTAAN THAI

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