Nacho Spaghetti Casserole 😋

Spaghetti Carbonara

Spaghetti carbonara✨ ▪️6 Egg Yolks▪️1 Egg▪️1/4 Cup Grated Pecorino Romano, plus more for serving▪️8 oz. Pancetta (or Bacon or Guanciale), chopped▪️1 tsp Fresh Ground Black Pepper▪️1 lb. Spaghetti▪️1 Cup Reserved Pasta Water▪️ 1️⃣ Bring a pot of generously salted water to a boil. 2️⃣ In a medium bowl, beat the egg and egg yolks with the pecorino Romano and a sprinkle of fresh ground pepper. 3️⃣ Preheat a large pan over medium-high heat. Add the pancetta and stir fry until fully cooked and crispy.