ANGEL HAIR CLAM PASTA

Clam Pasta/Spaghetti. This recipe is so delicious and fairly quick to put together. I’m using cooked baby clam meat that you can find in the frozen section at most Asian markets. This isn’t an authentic recipe but I love how it comes together. Ingredients: 16 oz of spaghetti, 1/2 tsp salt, 2 bag frozen cooked clam meat (24oz), 4 tbsp extra virgin olive oil, 3 tbsp minced garlic, 1/3 cup diced onion, 1 tsp red chili flakes, 1 tbsp chicken bouillon powder, 1 cup white wine or cooking wine, 3/4 c

Pasta is great with seafood, especially clams. Cook clams until their shells open. By adding al dente pasta to the pot you let the pasta absorb some of the flavor. Recipe: This dish sautéed the clams in butter, seafood broth (or clam juice) roasted garlic, and a pinch of red pepper flakes. Drop the Al dente pasta into the pan with the cooked clams and give it a good mix. Garnish with olive oil, rosemary flowers and sage leaves—or just a sprinkle of Italian seasoning will do. How do you prepare c

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