Processing ducks is hard work, more difficult than any other poultry out there. Especially when you wanted to try using wax to remove the feathers, BUT life happened, and I forgot. We went old school once again this year but next year I'm going to remember to order the wax! Why duck? Oh, friends, let me fill you in with why duck. But first, domestic ducks on pasture are nothing like wild ducks or ducks that swim in a pond or pool. There is no heavy pond taste in the meat. Duck meat is an excelle