How to Cook a Turkey

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TurkeyFollow Geenien sheikah for more.20-25 lb turkey(mine was 23 pounds)8 cloves garlic2 sticks butter1 tbs Thyme1 tbs sage1 tbs parsley1 tbs cilantro2 tbs salt1/2 tbs pepper1 tbs Cajun seasoning 1 tbs chicken bullion4 cups chicken brothAromatics:Parsley, sage, time, cilantro, garlic, carrots, celery, pepper, onion Wash turkey and remove excess skin. Pat dry and place into a large roasting pan with aromatics on the bottom. Season turkey inside and outside with seasoning then combine butter herb