Sichuan Crispy Fried Pork

| Made With Lau

Sweet and Sour Pork - best ever!

The 2 Secrets to Crispy Pork Perfection👇 There's varying levels of Crispy pork, and it all comes down to how you prepare your pork skin. The way I prepare my pork skin is the same regardless of the method I use to cook it. 1. DRY PORK SKIN 🔸️ If your pork comes in a sealed bag, remove the pork, wipe the skin dry, prick holes, or score the skin if that's your preference. 🔸️ Then, place your pork on a wire rack and put it in the fridge uncovered for a minimum of 3 days! Yep, good things come to