Chicken Congee #recipes #cooking | Eatsmiyarisa

Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br

Vegan Congee - Lazy Vegan Meals For One Person (Easy Vegan Recipes I've Been Loving)

Save this comforting chicken congee recipe! It’s a rice porridge that’s a comfort food in many different Asian cultures & there’s so many ways you can make it! Growing up my parents would make me this anytime I was sick & I still crave it often now, sick or not. It’s light, warm, & cozy like a hug in a bowl 🤗 INGREDIENTS (4 servings): 1 cup jasmine rice, washed ¼ yellow onion, chopped 4 cloves garlic minced 2 inch ginger, smashed 8 cups chicken broth drizzle of oil TOPPINGS: 1 chicken breast, s