Thukpa is Tibetan noddle soup recipe. Thukpa is very common in pahadi or himalayan areas such as Tibet, Nepal, Bhutan, Assam, Sikkim. Chicken Thukpa is basically noddle soup served with chicken and healthy veggies. This winter season, make this hot soupy noodle and conquer your hunger craving. Ingredients: (Serves 4) For Stock : - 400 gm Chicken - 10 cup Water - 1 Onion (Sliced) - 7-8 Garlic Cloves For Paste : - 1 Tomato - 1 Onion (diced) - 2 tbsp Coriander leaves (chopped) - 3-4 Garlic cloves -

Chicken Thukpa Recipe | Chicken Noodles Soup | How to make Chicken Thukpa | Easy Soup Recipe | Cookd

Thukpa, a traditional Tibetan noodle soup, holds a special place in Himalayan cuisine. Originating from Tibet, it's a hearty dish made with noodles, veggies, meat, and aromatic spices. Across Nepal, Bhutan, India's northeast, and parts of West Bengal, thukpa's a culinary gem. In India, especially in regions like Sikkim and Darjeeling, it's a popular comfort food, enjoyed during chilly weather.This is a veg version of Thukpa with my favourite ingredient - Mushrooms - which adds the flavour and a