To make crispy Bhekti fish fillets, start with 800 grams of fillets cut into 4-inch by 2.5-inch pieces. If Bhekti isn't available, use any other fish fillet. Create a marinade by blending 1 onion, 1.5 teaspoons of garlic, 1 teaspoon of ginger, the juice of one lemon, 1-2 teaspoons of green chili paste, 2 teaspoons of coriander paste, and salt to taste. Rub this marinade onto the fish fillets and let them rest for 20 minutes. Set up a crumbing station: place 1 cup of flour on one plate, whisk 2-3
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To make crispy Bhekti fish fillets, start with 800 grams of fillets cut into 4-inch by 2.5-inch pieces. If Bhekti isn't available, use any other fish fillet. Create a marinade by
Pikturenama. Pikturenama · Original audio. To make crispy Bhekti fish fillets, start with 800 grams of fillets cut into 4-inch by 2.5-inch pieces. If Bhekti isn't available, use any other fish fillet. Create a marinade by blending 1 onion, 1.5 teaspoons of garlic, 1 teaspoon of ginger, the juice of one lemon, 1-2 teaspoons of green chili paste ...
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FISH FINGERS 🌶️INGREDIENTS 2 tilapia fillets, cut in strips 1 egg, beaten ¼ cup bread crumbs ¼ cup flour Fresh cilantro, chopped Mexico Lindo Chiltepín Sauce Oil 🌶️PREPARATION 🔥Coat the fish in flour, then in the egg, and finally in the bread crumbs. Repeat to make it very crispy. 🔥Fry the breaded fish strips in hot oil. 🔥Serve and dip in Mexico Lindo Chiltepín® Sauce. | Salsas México Lindo USA
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FISH FINGERS 🌶️INGREDIENTS 2 tilapia fillets, cut in strips 1 egg, beaten ¼ cup bread crumbs ¼ cup flour Fresh cilantro, chopped Mexico Lindo Chiltepín Sauce Oil 🌶️PREPARATION 🔥Coat the fish in flour, then in the egg, and finally in the bread crumbs. Repeat to make it very crispy. 🔥Fry the breaded fish strips in hot oil. 🔥Serve and dip in Mexico Lindo Chiltepín® Sauce. | Salsas México Lindo USA
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