Stuffed Zucchini Bread Ingredients: - 300g bacon - 250g zucchini - 150g red bell pepper - 1 tbsp onion powder - 2 tbsp soy sauce - 2 tbsp worcester sauce - chili flakes - 1 tbsp tomato pesto sauce - cheese - 1 tbsp olive oil - oil (for frying) - ketchup sauce, mustard sauce (optional) Dough Recipe: - 290g zucchini (cooked) - 290ml Water - 9g yeast - salt - 860g flour (leave it for 1 hour) Gefülltes Zucchinibrot Zutaten: - 300 g Speck - 250 g Zucchini - 150 g rote Paprika - 1 EL Zwiebelpulver - 2

Zucchini “Lasagna” Roll ups. Made by @lainiecooks_ . 👉 Ingredients: 5 large zucchini 2 cups cottage cheese 1 large egg 1 cup grated parm (Plus more for topping) 1 tbsp pesto (plus more for topping) 1 large handful baby spinach 3 tbsp fresh basil (plus more for garnish) 1 1/2 cups shredded mozzarella cheese 1 cup marinara 1/2 tbsp garlic powder 1 tsp salt 1/2 tsp pepper Instructions: Preheat your oven to 425°. Cut your zucchini lengthwise into long pieces and place them on a sheet pan. Drizzle w

Baked ravioli with zucchini noodles for dinner. #cooking #foodies #dinner #ravioli | Simply Mrs Shelley