Ever hear of Sous Vide? Pronounced sue-veed, it’s been the ‘go-to’ cooking style of professional chefs for decades. Even though it may sound fancy and mysterious, we promise it’s not as scary as you think. In Sous Vide cooking, food is placed in a plastic pouch, submerged in a pot and cooked low and slow in a temperature-controlled water bath. It’s a perfect cooking style for busy people because you can set it, forget it and then enjoy a mouthwatering meal. Plus, the options for sous vide cookin

Sous Vide Steak Guide | The Food Lab