Replying to @FEEEEEL one boneless bagel coming right up! Welcome to a brand new year of Mostly Misguided Bagel Experiments. In this subseries, let’s explore what happens to a bagel when it’s subjected to different cooking techniques. First up: steaming Many commercial bakeries have relied on steam baked bagels to economize the baking process. The resulting bagel is a bit more of a flaccid affair, lacking the distinctive chew that typifies a NY bagel. You may also remember @Congressman Maxwell Fr

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