Scientists create luxury Wagyu beef in laboratory

Japan: Creating the first wagyu beef in a lab

Wagyu is a breed of beef cattle originating in Japan with a genetic predisposition that yields a beef that contains a high percentage of omega-3, omega-6, and oleic fatty acids. The increased marbling also improves the ratio of monounsaturated fats to saturated fats making it a healthy eating product. But don’t just take our word for it – check out the science behind the world’s luxury beef!#health #wagyu #foodhealth #healthyfats #healthylifestyle #wagyubeef #ketodiet #wagyusteak #japanese #barb

Cutting thick Japanese Wagyu

Cut Wagyu Beef

Let’s cook a perfect piece of Wagyu! #Steaktips #wagyu #bostonfoodies #california #newengland #foodblogger #meatporn #foodporn #dinner #foodie #merrimackvalley #massachusetts #traeger #webergrills #biggreenegg #bbq #custom #burger #dryaged #steaklover #wagyubeef #baconbaconbacon | Alpine Butcher