[NEW] For Omakase lovers 🍣 Singapore-based restaurant Tomidou @tomidousg is set to revolutionize the omakase dining experience with its premium offerings led by esteemed chefs. Head Chef Akira Horikawa, with 29 years of experience, brings his expertise from renowned restaurant Ginza Kyubey in Tokyo. Alongside him are Sous Chef Kenjiro Koide, who specializes in Kaiseki, and Assistant Sous Chef Sudo Hidenori, known for his fusion of Japanese and French culinary traditions. Tomidou prides itself o