Today I made Teriyaki Glazed Salmon, Fried Rice, and Broccolini 😁 #cookwithme #foodie

GLUTEN-FREE CHICKEN TERIYAKI MEATBALLS! Recipe below 👇 Veggies for sautéing: • 1 red bell pepper (diced) • 1/2 cup chopped pineapple • 1 cup sugar snap peas • 2 heads bok choy (sliced into strips) • scallions For the meatballs: • 1 lb ground chicken • 1 egg • 1/2 small yellow onion (diced) • 3 cloves minced garlic • 1 tbsp grated ginger • 2 tbsp chopped scallions • salt & pepper Sauce: • 2 tbsp rice vinegar • 3/4 cup tamari • 1/4 cup chicken or veggie broth • 1/3 cup honey • 3 cloves minced gar