This 7-Ingredient Recipe Makes It Easy to Add Plant-Based Protein to Your Diet

Tempeh. Delicious moldy beans. We recently launched our tempeh course on our online academy to teach you how to make tempeh from start to finish. Like all our online courses there are always new recipes, tips and tricks being added and you get life time access! 💫 The first 5 people to sign up and buy the online course get rhizopus spores sent to them wherever they are in the world. Click the link below: ediblealchemyacademy.com/?affcode=184623_tmre5kt4 #tempeh #ediblealchemy #fermentation | Edi

Exciting times learning to make tempeh, perform Javanese dance, play gamelan, and *create* batik with UGM friends from various countries at the Summer Camp Program 2024! 🌿✨ #SummerCampUGM2024 #IndonesianCulture" UGM menyelenggarakan AUN Summer Camp pada 10-24 Juli 2024. Mengambil tema Eco-Leadership for the Young Generation: Nurturing Sustainable Futures, sebanyak 50 peserta yang berasal dari berbagai negara di Asia Tenggara, tidak hanya mendapatkan teori kelas saja tetapi juga diberi kesempata

🥦 Fridge raid tempeh and broccoli noodles 🍜 A really quick and simple recipe for you to make for a speedy lunch or rapid dinner. The whole dish takes about 10 minutes and tastes great AND is packed with protein. To make, you need: 1 block of tempeh (about 200g) A few broccoli florets 3 cloves of garlic 1 white onion 1tbsp dark soy 1tsp ginger paste 1tsp chilli paste 1tsp maggi seasoning 1tbsp sweet soy sauce or vegan oyster sauce Splash of sesame oil Knife cut noodles Sesame seeds Chilli crunc