All the previous methods I’ve used to process sumac (Rhus spp.) into spice have been tedious, but this one was a winner. The food processor works like a charm to get the fruit off the seeds *without* breaking them. This means you can easily use a larger filter to separate the seeds from their sour coating! Smooth sumac (Rhus glabra) was used in this video. The berries I harvested were a little past what I’d consider prime, but they still turned out okay! I’m so excited to process more sumac afte

McCormick Spice

For Spice Lovers Only