Easy and healthy salad recipe that you'll love to eat every day!

Healthy & Green Salad Recipes

Beetroot Salad | Healthy Salad Recipes | Easy Salad Recipes | Chef Rishim Sachdeva

Make every salad a masterpiece! Quickly grate veggies with the Kohe Grater for a burst of freshness and flavor! #KoheKitchenEssentials #KoheGrater #CulinaryCompanion #Salad #HealthyDelights #CookingWithCharacter #ACutAbove #KoheEssentials #KoheCommunity #CookingWithLove #Foodstagram #CulinaryJourney #KitchenGadgets #CookingEquipment | Kohe-KGOC

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The only carrot salad recipe you’ll ever need. Serve it on its own, mix it with greens, or use it as part of a sandwich or wrap filling. Freshly grated carrots work best here. Grate them using the large holes on a box grater, or use the shredding disk for your food processor if you have one.Ingredients- 2 tablespoons lemon juice- 2 tablespoons extra-virgin olive oil- 1 tablespoon honey- 1 tablespoon Dijon mustard- 1/2 teaspoon ground cumin- 1/4 teaspoon salt- 4 cups shredded carrots - 2 tablespo

✨ Pesto Potato Salad ✨ Day 3 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 1 kg baby potatoes * 150g bacon (10 rashers) * 125g thick mayonnaise * 125g sour cream * 60g pesto * 50g sun-dried tomatoes, chopped * Basil to garnish Method: 1. Fry bacon until crispy. Once cooled, chop into small pieces. 2. Boil potatoes until just cooked through. 3. Drain potatoes then add sour cream, mayo, pesto and sun-dried tomatoes to the saucepan. Add half of the bacon then mix everything together. 4

✨ Spring Pesto Pasta Salad ✨ Day 9 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 500g pasta spirals * 1 cup frozen peas * ½ cup lite mayonnaise * 1 x 135g Pesto Dip - Basil Cashew & Parmesan * 1 Tbsp lemon juice * 200g cherry tomatoes, halved * 1 spring onion, finely sliced * Zest of 1 lemon * Fresh basil leaves, to garnish Method: 1. Cook pasta in a large pot according to packet instructions until al dente. Add the frozen peas for the last minute of the cook time to heat through. D

✨ Bacon, Asparagus & Orzo Salad✨ Day 5 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 400g risoni / orzo * 1 bunch asparagus * 250g streaky bacon * 100g baby spinach * 200g cherry tomatoes * 2 avocados, diced * 2 spring onions, sliced * 50g pine nuts, toasted * 50g fresh parmesan shavings (optional) DRESSING * 50g pesto * 50ml olive oil Method: 1. Cook risoni according to packet instructions. 2. Slice each asparagus stem into three pieces and then boil until just cooked. 3. Grill bac