Which mouthwatering Romanian delicacy would you try first? From hearty traditional dishes to delightful snacks, every corner of this enchanting land offers a tantalizing array of flavors that will leave your taste buds craving for more. Imagine sinking your teeth into a warm, flaky “placinta” or savoring the perfect blend of sweet and tangy in a plate of “papanasi.” Perhaps you’re enticed by the idea of biting into a crusty “covrig” or exploring the intricate layers of a traditional “cozonac” ca

What’s the secret to a truly authentic Romanian culinary experience? Dive into the heart of rural Romania, where tradition comes alive through the art of making “Plăcintă cu buruieni din fundu’ grădinii”. “Plăcintă cu buruieni din fundu’ grădinii” translates to “Pie with Wild Herbs from the Back of the Garden” in English. It refers to a unique dish found in the traditional cuisine of Romania, specifically in the rural areas. The pie is made using a variety of wild plants and herbs that grow near

Comforting Romanian Food, Mamaliga with eggs. #foodie #food #eggs #mamaliga #breakfast It’s comforting, filling and so easy to make Ingredients (makes 2 to 3 servings) 1/2 cup fine cornmeal 2 cups water Kosher salt 2 tablespoons butter 2 dollops sour cream 3 eggs Salty cheese, such as feta, finely grated Oil, for frying Black pepper Instructions Bring 2 cups of water in a medium saucepan over medium heat. Season the water with a big pinch of salt. Once the water is boiling, slowly pour in the co

Have you ever tasted the delicious traditional Romanian cuisine? First up, we have “carnati”, a popular Romanian sausage made from ground pork mixed with a blend of spices, such as garlic and paprika. What makes these sausages truly unique is the use of pig fat, which gives them a rich and smoky flavor. Watch as we show you how to prepare these juicy and flavorful sausages over an open fire, just like the locals do. Next, we have the mouth-watering traditional cheeses of Romania, such as “teleme

Romanian Mici, also known as Mititei, hold a special place in the country's culinary landscape and street food culture. These small, skinless sausages are a beloved traditional dish enjoyed by locals and visitors alike. The word "mititei" translates to "little ones" in Romanian, aptly describing the petite size of these flavorful sausages. Prepared by combining ground meat, often a mixture of beef and pork, with a blend of spices such as garlic, black pepper, and paprika, Mici are known for thei

How many could you eat? Have you ever tried making traditional Romanian donuts? Join us on this culinary journey as we dive into the irresistible world of “gogoși”! Grab a round glass and use it to cut perfect circles out of the dough. It’s amazing how this simple tool can transform the process into a playful adventure! As we shape each donut, anticipation grows for the moment when they’ll meet the sizzling hot pan. Deep-fry these little delights in a pan filled with bubbling oil. Listen to the