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While canning with the water bath method is the most entry-level process for preserving fruits and vegetables all year long, you can multiply your pantry selection by graduating to pressure canning, a solution for low-acid foods.
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If you are canning on a small scale, a lot of the canning recipes can be overwhelming! Here is my time-saving trick for canning those smaller batches and saving time for your next round! Have you ever tried this trick before? #canning #canningandpreserving #canning101 #canninglife #canningseason #foodpreservation #homesteading #selfsufficiency #gardeningtips #growyourownfood | The Homesteading RD
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If you are canning on a small scale, a lot of the canning recipes can be overwhelming! Here is my time-saving trick for canning those smaller batches and saving time for your next round! Have you ever tried this trick before? #canning #canningandpreserving #canning101 #canninglife #canningseason #foodpreservation #homesteading #selfsufficiency #gardeningtips #growyourownfood | The Homesteading RD
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