Cooking in the Philippines...There's so much to say about filpino cuisine. It's sweet, it's savory, it's salty and sour, it's robust, and it's exciting! imagine waking up in a foreign new world where everything you thought about food is different. Every taste is unique, every smell is aromatic. You don't have to dream about it, just go to the Philippines! From street sold taho (tofu tapioca) and BBQ adidas (chicken feet) to Michelin star deconstructed halo-halo, eating in the Philippines is no j
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Cooking in the Philippines...There's so much to say about filpino cuisine. It's sweet, it's savory, it's salty and sour, it's robust, and it's exciting! imagine waking up in a foreign new
Tagalog Kurt. Tagalog Kurt · Original audio. Cooking in the Philippines...There's so much to say about filpino cuisine. It's sweet, it's savory, it's salty and sour, it's robust, and it's exciting! imagine waking up in a foreign new world where everything you thought about food is different. Every taste is unique, every smell is aromatic. You ...
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We learned how to cook in the small, smoky kitchen of one our first island stops. In those early years of our expeditions, we cooked with local families and used traditional cooking techniques to prepare whatever ingredients we could get our hands on. Now we have our own unique island cuisine and a slightly bigger but still smoky kitchen. That kitchen is the Kantina. It’s where we showcase everything we’ve learned about food over years of cooking, farming, and experimenting. Ingredients are on d
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We learned how to cook in the small, smoky kitchen of one our first island stops. In those early years of our expeditions, we cooked with local families and used traditional cooking techniques to prepare whatever ingredients we could get our hands on. Now we have our own unique island cuisine and a slightly bigger but still smoky kitchen. That kitchen is the Kantina. It’s where we showcase everything we’ve learned about food over years of cooking, farming, and experimenting. Ingredients are on d
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Pork Giniling (also known as Giniling na Baboy) is a staple in Filipino cuisine, as it’s a versatile recipe that you can customize according to your taste. | Cooking Pinoy
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