The first ever cook on my new offset smoker - The @leviathanpits Fractal 90 What better way to start than straight in at the deep end with a Wagyu X brisket?! And yes, I loved every minute of it. Getting to grips with fire management, temperature control, the different ways a brisket cooks compared to a Kamado. This mighty fine brisket from @philipwarrenbutchers was trimmed then rubbed with salt and pepper before being cooked over oak. Temps were between 250f (121c) and 275f (135c) throughout th