Slowly bring out the flavor and tenderness of turkey legs by cooking them low and slow with herbs such as fresh sage, bay leaves, parsley, and thyme. It's the perfect recipe for entertaining this holiday—or an extra-special meal for your family any time. Get the recipe: bit.ly/3swQtYE | Martha Stewart

Our royal icing is perfect for piping decorations onto cakes and cupcakes, making homemade sprinkles, or coating pretzel twists and dried fruit. Get your go-to recipe for holiday cookie season: bit.ly/3FRHnZC | Martha Stewart | Facebook

Martha's braised red cabbage with caramelized apples is a fabulous fall side dish that pairs perfectly with roast pork loin, roast turkey, or chicken. Get the recipe: bit.ly/3sgDsSM | Martha Stewart

Intricately decorated holiday cookies are just one of the many (delicious) ways to use our royal icing recipe—and you only need two staple ingredients: egg whites and confectioners’ sugar. Get the recipe: bit.ly/3FRHnZC | Martha Stewart

For a warm, cozy drink that combines the sweetness of mulled apple cider with the bold flavors of masala chai tea, try our chai cider. It takes just a few minutes to make, but you’ll need to let the flavors infuse for an hour before drinking—or better yet, let it chill overnight and reheat the next day. Get the recipe: bit.ly/3St9Mws | Martha Stewart

Like giant candy corn candy, these cereal treats are sure to delight—and they're fun and easy to make. You won’t want to save them for October 31st—make a batch this weekend and see how fast they go. Get the recipe: bit.ly/3PT7VOt | Martha Stewart

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In this classic clip, Martha explains how she sets the table for Christmas Eve dinner. Our founder's festive décor includes a hand-stenciled tablecloth, consignment shop finds, and a gilded centerpiece. How are you decking your dining room for the holidays? See 12 Christmas table setting ideas that will enchant your guests: bit.ly/4aipvF4 | Martha Stewart